July 28, Overview of Canning Basics

This event is open to: All Staff

Date: Thursday, July 28, 2011
Time: 12:00 PM – 1:00 PM
Location: Student Union Room 280

Presenter: Francis Jasper

This will be a brief overview of canning basics- Do’s and Don’ts. You will learn how to savor the flavors of your garden for those winter months. UWM Food & Garden Club sponsors this event and feel free to bring your lunch.

For more information or to request special accommodations, contact: Barbara Willkomm, 229-5652 .

Registration required for this event. Click here to register

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